Vanilla Sponge Cake is a vanilla sponge cake. This recipe is Gluten, Dairy and Egg free.
Ingredients
· 50g of Dairy free margarine (Nuttelex)
· 75g of Caster Sugar
· 25g of Gluten Free all Purpose Flour Mix
· ½ Tsp of Bicarbonate Soda
· 1 Tbsp of Golden Syrup
· 5 Tbsp of Soy Milk
Method
1. Preheat your oven to 190°
2. Mix together Bicarb soda, Soy milk and Golden Syrup in a medium sized bowl
3. Beat dairy free margarine and sugar in a large mixing bowl until creamy and a paler colour.
4. Slowly add both bowls together. Add the flour and beat well.
5. Pour the mixture into a pan and bake for 25 minutes. (TIP: To test when it is ready, insert a tooth pick into centre of the cake. If it comes out clean it is ready. If not, bake for another 5 minutes.
6. When the cake is ready leave it on a cooling rack for 15-20 minutes before you cut and ice the cake.
7. Your cake is now ready to eat!
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