GF, DF, EF, low chemical and preservative free
This is a simple and tasty breakfast that everyone will love.
Ingredients:
This is a simple and tasty breakfast that everyone will love.
Ingredients:
Pancakes with Maple Syrup |
- 1 Cup of Gluten Free Flour
- 1 Egg (or egg replacer)
- 1 tsp of Vanilla Essence
- 1 Cup of Soy Milk
- 1 tsp of Golden Syrup (Maple Syrup works well also)
- 1/2 Pear and Maple Syrup for Toppings **optional*
Method:
- Heat a non-stick frying pan on medium low heat
- Combine GF Flour, Egg, Vanilla Essence and Golden Syrup in a medium bowl.
- Gradually beat in the milk until the batter becomes smooth and changes colour to a light brown
- Put as much of the batter as you prefer into the pan. Leave until bubbles appear on the top of the pancake and then turn over and leave for 2-3 minutes
- Serve with Maple syrup and Pear
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