Pikelets

Pikelets

GF, DF, EF, No Added Colours or Preservatives

Pikelets are a great afternoon tea treat for when the kids get home or even just a snack for morning tea  . Remember to store them wrapped in glad wrap or foil and in the refrigerator or else they will go off and mould easily. 

Ingredients:

2 Cups of GF Self Raising Flour

½ Cup of Lactose Free Milk

30g of DF Butter (I use Nuttelex)

½ Cup of Caster Sugar

Tbsp of Vanilla Extract (Optional)

Pure Maple Syrup or Pears  for toppings

Method

1. Turn on the stove.
2. In a large bowl, pour in sugar and flour. Make a medium sized well in the centre of the bowl. (TIP: Use a spoon around the edges of the well, so that the flour does not fall down into the hole.)
3. In the well, combine the butter, milk and vanilla.
4. Mix the ingredients together.
5. Using a spoon, pour the ingredients into the pan. Preferably 3 at a time, depending on what size you're frying pan is. (TIP: Don’t Crowd the pan.)
6. Make sure you stand close to the pan while you have the mixture in the pan so you don’t burn the pikelets. (TIP: Before you turn them over, wait till there are bubbles in the pikelet. This way you know when they are ready to be turned over.)

There you have it. A simple afternoon snack.

Hope you enjoyed your Pikelets :)